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Five Brooklyn Coffee Bean Shops

If you're an avid coffee beans for sale drinker, you should consider visiting a coffee shop. These shops offer a variety of whole beans from around the world. These stores also sell unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor who concentrates on international brews, loose teas and a variety.

The scent of freshly roasted beans fills the air when you enter this West Village shop. The shelves are filled with jars, sacks and dark brown beans, along with tea-making equipment, gourmet coffee beans accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to meet their dietary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - - a drink that was so famous at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company, grew up above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He runs the shop in the same way as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers earned it the acclaim of knowledgeable New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. the coffee bean shop beans were picked at their peak of ripeness and then steamed to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of the melon and berry.

Sey's dedication to holistically improving the wellbeing of staff, growers and customers extends beyond the store. It utilizes composts and biodegradable products to keep waste out of the landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, which puts baristas in a position to sustain their livelihoods and motivate them to focus on their art.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a committed team. Their innovative and honest method of providing an exceptional coffee experience has earned them a loyal following, not just in their home town and across the globe.

La Carba has a rigorous process for finding their perfect beans, going through hundreds of different varieties a year to find the ones that match their ideals. They then roast them very lightly, adjusting their desired flavor profile. This results in more clarity and a better taste.

The East Village store, which opened in the month of October last year, has been praised for its top-quality pour-overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.

The shop uses a La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and typically has seven or eight varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications in less than a second. It searches the world wide for the highest-grade, directly sourced specialty beans providing customers with choice and quality.

The on-site roaster employs fluid bed technology which is quite different from the drum-type machines that are commonly used in most UK coffee shops. The beans are blown through a heated box with high-velocity air that is circulated. This keeps the beans in suspension and allows for a consistent roasting rate.

I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate aroma was present. The coffee began to cool as you sip delicate citrus flavours fruit were detected.

The coffee is whisked to the store's Eversys super-automatic brewing systems and the coffee is brewed according to your preferences within less than a minute. Customers can select from a selection of nine single origin choices and a variety of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop equipped with an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are found at great cafes, restaurants and home brewers across the city. Parlor is dedicated to sourcing top-quality beans from all over the world Each one is a long, arduous journey before reaching the roasters.

According to their own words in their own words, they "have a relentless passion for craft and a conviction that good coffee beans for sale should be available to anyone." They achieve this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome hand-made up-cycled goods, and a minimally-decorated space.

They roast and make their own blends and single-origins (there were six at the time I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting room where you can smell and taste the beans in the ground. They are a mix of earthy and chocolate (one was almost like tomato!). It's a bit off the beaten path but it's worth the drive.